If your blog had a flavor, what would it be? This is totally just for fun. The thought of a blog having a flavor just popped into my head (in that space where my brain is supposed to be). I took 10 well-known blogs and wrote down my first reaction for what flavor each one is.
ProBlogger: cupcakes
ShoeMoney: Easy Cheese and Chicken-in-a-Biscuit
Skelliewag: Frankenberry cereal
Boing Boing: marshmallow peeps, all day and all night long
Copyblogger: roasted veggies
SEO 2.0: Nachos Kielbasa
Dosh Dosh: Large Sushi boat
45n5: Ham & Cheese sandwich
Techcrunch: Money
Gaping Void: cigarettes and Guinness
So, what flavor is your blog? what flavor do you think Remarkablogger is?
11 Comments
Clever! Although, I’m not sure Brian Clark will appreciate being veggies. He might prefer the cigarettes and Guinness
As for me, onmoneymaking.com is like fresh salad, topped with the best dressing and marinated chicken you’ve had in your life.
Then again, I’m biased
Very ingenious. Ok Martin, I have to ask….what flavor would Lifejotter.org classify as? Honest opinion.
I like the Dosh Dosh one by the way.
@Jon, I happen to like roasted veggies. Much tastier than steamed, boiled, or raw. Good for you and no fat, like Copyblogger. And I think your “flavor” is a perfect match for your blog!
@Bunk, I’ll give it a shot: Life Jotter is a really good dish of Pad Thai.
Good one there Michael..
Wonder what would be John Chow’s blog?
Mani
@Mani: Exhaust fumes.
This is nice. I share your vision about GapingVoid. What flavor is my blog? Maybe it’s like chewing gum: you don’t get anything from it, but you still enjoy chewing
Very ingenius, Michael, but now it seems you will have to classify everyone’s blog by taste. You must find a way to monetize with this service.
Once your service is still in Beta and you are giving free samples, what is the flavor of mine?
@Guilherme: Orange Sesame Chicken.
Lol… since I’m vegetarian, let’s make it an Orange Sesame TSP dish
Guilherme, eww! Goodness, man, make it cous cous or tempeh, or something!
Sushi happens to be one of my favorite foods as well… thanks, Michael.